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This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.
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This is a wonderful make-ahead pie that 's made of a chocolate cookie crumb crust spread with a sweet buttery layer, and a whipped cream filling studded with chopped dates, nuts, crushed pineapple and sliced bananas. Chocolate crumbs add a perfect finishing touch. Chill this heavenly pie overnight.
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A wonderful, delicious cookie that makes everyone's mouth water.
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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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Get Shrimp Carbonara Recipe from Food Network
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.