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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
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This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love.
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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
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Grilled salmon is served with a creamy avocado dip made with yogurt.