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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Always down for a new way to eat pasta.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.