Search Results (25,983 found)
www.allrecipes.com
For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
Ingredients:
vegetable oil, pork, salt, rice, water, tomato sauce, taco, red bell pepper, cheddar cheese
www.delish.com
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
Ingredients:
chicken breast, olive oil, cherries, red wine vinegar, lettuce, radicchio, green onions, cucumbers, parsley
www.delish.com
No chicken was harmed in the making of this.
No chicken was harmed in the making of this.
Ingredients:
cauliflower, flour, milk, bread crumbs, vegetable oil, cloves, ginger, chili sauce, soy sauce, juice
www.allrecipes.com
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Ingredients:
penne, shrimp, avocado, lemon, basil, romano cheese, cloves, olive oil, cherry tomatoes
cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
Ingredients:
sugar, whole wheat flour, salt, olive oil, apples, shallots, black pepper, thyme, blue cheese
www.chowhound.com
A healthy warm German potato and cucumber salad with fresh dill.
A healthy warm German potato and cucumber salad with fresh dill.
Ingredients:
dill, apple cider vinegar, mustard, salt plus, canola oil, potatoes, english cucumbers, red onion
www.foodnetwork.com
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
Ingredients:
chicken breast, flour, egg, hot sauce, breadcrumbs, vegetable oil, inch baguette, mozzarella, butter, cloves
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
www.foodnetwork.com
Get Mediterranean Chicken Skillet Recipe from Food Network
Get Mediterranean Chicken Skillet Recipe from Food Network
Ingredients:
olive oil, chicken breasts, cherry tomatoes, artichoke hearts, olives, red peppers, parsley, brown rice
www.foodnetwork.com
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well