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cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
www.foodnetwork.com
Get Fresh Peach Cake Recipe from Food Network
Get Fresh Peach Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, salt, cinnamon, peaches, pecans
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, powdered sugar, salt, butter, gelatin, matcha, egg whites, sugar, honey, candied ginger, superfine sugar
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
www.delish.com
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
flour, salt, cocoa, chili powder, cinnamon, dark chocolate, butter, sugar, brown sugar, eggs, vanilla, ginger
cooking.nytimes.com
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour It's quite rich, so your serving sizes don't need to be large.
Ingredients:
butter, sugar, eggs, baking powder, baking soda, salt, sour cream, vanilla, flour, cinnamon, walnuts
www.allrecipes.com
Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
www.foodnetwork.com
Get Gluten-Free Banana Bread Recipe from Food Network
Get Gluten-Free Banana Bread Recipe from Food Network
Ingredients:
butter, brown rice, tapioca flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, vanilla, bananas
www.delish.com
Better than any chocolate bar you've ever had.
Better than any chocolate bar you've ever had.
Ingredients:
chocolate chips, coconut oil, butter, brown sugar, vanilla, graham crackers, salt, milk, chips
www.foodnetwork.com
Get Disco Tots Recipe from Food Network
Get Disco Tots Recipe from Food Network
Ingredients:
butter, ham, flour, chicken stock, paprika, tater tots, pearl onions, mozzarella, jack cheese, banana pepper
www.chowhound.com
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
Ingredients:
brown sugar, eggs, flour, baking soda, salt, rhubarb, coconut, cream cheese, butter, vanilla, confectioners sugar