Search Results (21,528 found)
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
Ingredients:
beets, salad greens, onion, apple, avocado, walnuts, apple cider, cider vinegar, vegetable oil, salt, black pepper, mustard, celery seed
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
Ingredients:
beef, onion, cheddar cheese, sour cream, taco, black pepper, enchilada sauce, chili powder, flour tortillas
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This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
Ingredients:
cream cheese, red onion, cloves, black pepper, chicken breast, prosciutto, basil, olive oil, butter, flour, white wine, chicken broth
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
Ingredients:
butter, button mushrooms, onion, spinach, parsley, garlic salt, black pepper, cheddar cheese, sour cream
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
Ingredients:
smoked sausage, onion, margarine, flour, salt, black pepper, kernel corn, milk, potatoes, parsley, cheddar cheese
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Ingredients:
flour, tarragon, salt, ginger, black pepper, dry mustard, thyme leaves, garlic powder, oregano, egg, milk, chicken breast, vegetable oil
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
Ingredients:
lentils, water, salt plus, vegetable oil, mustard seeds, cumin seeds, onion, cloves, turmeric, spinach, plum tomato, cayenne pepper, cilantro
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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
Ingredients:
butter, olive oil, onion, cloves, beef, sausage, italian seasoning, salt, rosemary, oregano, black pepper, tomato puree, tomato paste
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
Ingredients:
potatoes, chicken broth, onion, parsley flakes, garlic powder, paprika, salt, pepper, evaporated milk, cheddar cheese, monterey jack
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
Ingredients:
olive oil, pork, cream of mushroom soup, sour cream, milk, kernel corn, onion, rosemary, black pepper, cheddar cheese