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Grilled Beef Salad
Grilled Beef Salad
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Ingredients: london broil, olive oil, mustard, cloves, thyme, salt, lemon pepper, thyme leaves, juice, heavy cream, blue cheese, spinach, romaine, salad greens, cherry tomatoes, scallions, red bell pepper, red onion
Tabbouleh I
Tabbouleh I
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
Ingredients: bulgur, water, olive oil, lemon juice, green onions, parsley, mint, tomatoes, cucumber, salt
Onion Dip from Scratch
Onion Dip from Scratch
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Ingredients: olive oil, onions, salt, sour cream, mayonnaise, garlic powder, white pepper
Lentil Salad with a Persian Twist
Lentil Salad with a Persian Twist
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
Ingredients: lentils, red onion, tomatoes, cucumbers, olive oil, apple cider vinegar, lime juice
Marinated Mushrooms II
Marinated Mushrooms II
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients: red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar, cloves, button mushrooms
Flavor Bomb Cubes
Flavor Bomb Cubes
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Ingredients: olive oil, parsley leaves, salt, red pepper flakes, black pepper, cloves, lemons
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
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Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients: white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil
Broiled Bluefish with Red Onion and Citrus Dressing
Broiled Bluefish with Red Onion and Citrus Dressing
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Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
Ingredients: olive oil, grapefruit juice, lime juice, salt, scallion, bluefish, red onion, black pepper
Easy Mexican Quinoa
Easy Mexican Quinoa
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Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Ingredients: olive oil, onion, quinoa, taco, water, kidney beans, tomatoes, cheddar cheese, sour cream
Broccoli Slaw with Cilantro and Garlic Recipe
Broccoli Slaw with Cilantro and Garlic Recipe
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Ingredients: olive oil, garlic, sugar, hot sauce, celery seeds, lemon juice, salt, black pepper, broccoli slaw, cilantro
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon
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Ingredients: linguine, olive oil, green beans, garlic, salt, black pepper, cherry tomatoes, lemon
Red Potato, Asparagus, and Artichoke Salad
Red Potato, Asparagus, and Artichoke Salad
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients: potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives