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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
Get Oatmeal Crusted Pork Loin Recipe from Food Network
Ingredients:
canola oil, pork, paprika, cloves, thyme leaves, tarragon, sage, bread crumbs, oatmeal, butter, preserves, water
www.chowhound.com
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
Ingredients:
bacon, yellow onion, brown sugar, chicken broth, honey, salt plus, black pepper, butter, okra, salt
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Get Mushroom-Apple Pierogies Recipe from Food Network
Get Mushroom-Apple Pierogies Recipe from Food Network
Ingredients:
applesauce, vegetable oil, eggs, flour, butter, bacon, cremini mushrooms, onion, sauerkraut, thyme, paprika, chunky applesauce
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Ingredients:
chocolate, heavy cream, sugar, butter, eggs, egg yolks, flour, salt, almond extract, raspberries, kirsch
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
Get French Toast Panini With Grilled Bananas Recipe from Food Network
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, cognac, sugar, cinnamon, toast, bananas, butter, vegetable oil
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Get Ron's Holiday Spice Cookies Recipe from Food Network
Get Ron's Holiday Spice Cookies Recipe from Food Network
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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Ingredients:
flour, salt, baking powder, baking soda, butter, bananas, sugar, eggs, vanilla, milk, walnuts, chocolate chips
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, butter, string cheese, parmesan, italian sausage, garlic, tomato paste
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Ingredients:
butter, superfine sugar, lemon, vanilla, eggs, flour, baking powder, salt, almond flour, blueberries, confectioners sugar
www.delish.com
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
Ingredients:
flour, candied ginger, salt, butter, water, sugar, lemon, blueberries, lemon juice, egg white