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An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
An easy-to-prepare caprese mac and cheese recipe is made entirely in the oven and topped with tomatoes, basil pesto and crispy crumbs.
Ingredients:
tomatoes, basil pesto, elbow macaroni, fontina cheese, mozzarella cheese, butter, milk, flour, salt, black pepper, bread crumbs
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Servings:
Servings:
Ingredients:
black beans, chicken broth, cooking oil, onion, salt, dry sherry, black pepper, avocados, cilantro, lime juice
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
Ingredients:
penne, cloves, olive oil, broccoli florets, cauliflower, salt, chicken broth, butter, cannellini beans, black pepper, parmigiano reggiano
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
Ingredients:
pearl barley, water, canola oil, onion, celery, carrot, white mushrooms, cloves, tomato paste, beef stock, oregano, salt, black pepper, worcestershire sauce
www.delish.com
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Ingredients:
butter, onion, carrots, mushrooms, salt, black pepper, flour, chicken broth, half and half, marjoram, bread crumbs
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Ingredients:
vegetable oil, orange marmalade, horseradish, mustard, flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, coconut
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Ingredients:
onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, black pepper, spinach, stuffing mix, eggs, bacon
www.delish.com
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
Ingredients:
canola oil, onion, canadian bacon, bok choy, red bell pepper, ginger, garlic, chicken, eggs, curry powder, basmati rice, soy sauce
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Ingredients:
olive oil, onion, arborio rice, white wine, chicken broth, chile, shrimp, carrot, pine nuts, black olives, chile pepper
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes