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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Carne Seca Rosti Recipe from Food Network
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Get Glazed Brownies Recipe from Food Network
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While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
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Get Spanokopita Recipe from Food Network
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Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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The classic holiday treat flavored with vanilla, nutmeg, and pecans.
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Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
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White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.