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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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This carrot cake uses almond flour and agave nectar.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.
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Get Clam Chowder Recipe from Food Network
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Given to me by my mother, who got the recipe from a Greek friend of hers.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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All the flavor of apple pie without the fuss!