Search Results (12,868 found)
www.allrecipes.com
Extra rich chocolate chip cookies. These stay soft a long time!
Extra rich chocolate chip cookies. These stay soft a long time!
Ingredients:
shortening, butter, brown sugar, sugar, eggs, vanilla, liqueur, flour, baking soda, salt, rolled oats, chocolate chips, walnuts
www.allrecipes.com
This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
Ingredients:
sugar, flour, butter, water, cocoa, baking soda, buttermilk, eggs, vanilla, milk, confectioners sugar, pecans
www.allrecipes.com
These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
Ingredients:
sugar, flour, cocoa, baking soda, water, grape jelly, mayonnaise, vanilla, butter, half and half, brown sugar, confectioners sugar
www.allrecipes.com
Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
Ingredients:
butter, peanut butter, sugar, brown sugar, eggs, milk, cream, vanilla, flour, baking soda, salt, cinnamon, rolled oats, chocolate chips
www.allrecipes.com
I got this recipe from a co-worker some years ago - it makes a nice large batch!
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Ingredients:
sugar, brown sugar, butter, vegetable oil, egg, milk, flour, salt, cream of tartar, baking soda, vanilla, walnuts, chocolate chips
www.allrecipes.com
Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
Ingredients:
almonds, butter, eggs, orange, sugar, orange liqueur, cinnamon, flour, baking powder, salt
www.delish.com
Try this spooky take on a classic Champagne cocktail.
Try this spooky take on a classic Champagne cocktail.
www.delish.com
With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
www.delish.com
You only need one insanely awesome chocolate cupcake recipe; this is it.
You only need one insanely awesome chocolate cupcake recipe; this is it.
Ingredients:
water, instant espresso, flour, cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, sugar
www.foodnetwork.com
Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, sugar, butter, egg, vegetable shortening, confectioners sugar, vanilla
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
cooking.nytimes.com
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime
Traditionally grilled over charcoal, these little sausages also cook up beautifully in a cast-iron pan Serve them in a bowl over rice noodles or steamed jasmine rice with fresh mint and cilantro, cucumbers and pickled carrots Top with green chiles and toasted peanuts, then drizzle with fish sauce and lime