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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Get Grilled Korean-Style Skirt Steak Recipe from Food Network
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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Get Yellow Pepper Soup Recipe from Food Network
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
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Put some South in your mouth with these cheddar-stuffed beauties.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.