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Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network
Ingredients: green beans, butter
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Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking...
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This sweet, tangy chicken is the perfect weeknight dinner.
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network