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Get Lobster Roll Recipe from Food Network
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Get Chocolate Chip Pancakes Recipe from Food Network
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An elegant, crisp cookie with walnuts and anise seed.
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This is a delicate white cake. Heavy cream is used instead of butter.