Search Results (12,476 found)
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
cooking.nytimes.com
Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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Pineapple fried rice meets quinoa in this satisfying dish.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.