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Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.delish.com
The secret is...cornstarch?
The secret is...cornstarch?
Ingredients:
soy sauce, juice, zest, sesame oil, brown sugar, ginger, cloves, green onion, black pepper, sirloin steak, cornstarch, peanut oil, chili, sesame seeds, broccoli, chicken broth, hoisin sauce, marinade
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
Get Grilled Rhubarb Brown Betty Recipe from Food Network
Ingredients:
panko, brown sugar, sugar, cinnamon, allspice, ginger, rhubarb, lemon juice, almonds, butter
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
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Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
www.allrecipes.com
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
www.allrecipes.com
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Get Three-Bread Stuffing Recipe from Food Network
Get Three-Bread Stuffing Recipe from Food Network
Ingredients:
sourdough bread, rye bread, butter, onions, celery, carrots, cornbread, chicken broth, turkey gravy, eggs, poultry, parmesan
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
Ingredients:
miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, hungarian paprika, marjoram, thyme, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, salt, black pepper, cake flour, baking powder, milk, butter