Search Results (2,780 found)
www.allrecipes.com
This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
www.allrecipes.com
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
www.allrecipes.com
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
www.allrecipes.com
Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
www.allrecipes.com
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
www.allrecipes.com
Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
www.allrecipes.com
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
www.allrecipes.com
I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
www.foodnetwork.com
Get Pork-Sweet Potato Quesadillas Recipe from Food Network
www.chowhound.com
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.