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Get ready for a spring in your step with this creamy peanut butter coffee made with soy milk, chocolate syrup, and homemade coffee ice cubes.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
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These cute and creamy individual desserts will satisfy your sweet tooth.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
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This is my mother-in-law's recipe. It never fails and they are great!
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This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.