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cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
www.simplyrecipes.com
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
www.delish.com
Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
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Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
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Get Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
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Like the Costco muffins? Then you'll LOVE these! Very easy to make and taste great out of the oven ~ Moist, tender, and not overly sweet, these chocolate muffins...
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Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
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Get Grappa infused Chocolate Chocolate Chunk Cookies Recipe from Food Network