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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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A great blend of juices that is great with breakfast or anytime.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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Get Black Bean Soup Recipe from Food Network
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Get Farfalle Del Mondo Recipe from Food Network
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.