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A no-bake blueberry delight for the cheesecake lover!
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Has oats and coconut; tastes great with cherry filling.
Ingredients: oats, flour, coconut, vegetable oil, water
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Get Veal Piccata Recipe from Food Network
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A classic fish and chips recipe.