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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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This milkshake version of a White Russian cocktail combines creamy vanilla ice cream with vodka and Kahlúa.
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
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Get Beatty's Chocolate Cake Recipe from Food Network
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Get Mini Fruit Kebabs with Blueberry Yogurt Dip Recipe from Food Network
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Get Banana Ice Cream Recipe from Food Network
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Get Panna Cotta (Cooked Cream) Recipe from Food Network
cooking.nytimes.com
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.