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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
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These pies are homemade cookie sandwiches that are filled with a dreamy marshmallow concoction. First you whip up the batter for the cookies that 's made with evaporated milk, butter, sugar, cocoa and a few other delicious ingredients. Drop the dough onto cookie sheets, bake, and slather the cookies with the marshmallow mixture.
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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This cake is good to make a day ahead, and is very popular at potlucks.
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These are tangy and sweet and VERY addicting. The recipe doubles well.