Search Results (11,888 found)
www.allrecipes.com
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
www.allrecipes.com
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
www.allrecipes.com
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
www.foodnetwork.com
Get Tequila Sangria Recipe from Food Network
www.allrecipes.com
This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
www.chowhound.com
An easy way to add flavor to smoked or grilled meat.
www.allrecipes.com
A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
www.allrecipes.com
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
www.chowhound.com
Homemade green apple–lime syrup mixed with bubbly water.
www.allrecipes.com
Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.