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A baked corn casserole has crumbled bacon for extra flavor.
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Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Get Apricot Clafouti Recipe from Food Network
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
cooking.nytimes.com
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter It’s a fine breakfast or brunch any time of the year, and especially during Passover.
Ingredients: matzo, butter, water, demerara sugar
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.