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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Brown rice gives this Asian comfort food a nutritious boost.
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Get Clams Casino Recipe from Food Network
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Get Pork Belly Adobo Recipe from Food Network
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.