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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
www.chowhound.com
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
www.delish.com
This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
www.delish.com
Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Get Quahog Stuffies Recipe from Food Network
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Get Potato and Caramelized Onion Tart Recipe from Food Network