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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Paella Recipe from Food Network
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Get Tapenade Crostini Recipe from Food Network
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Get Roasted Red Pepper Hummus Recipe from Food Network
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Get Nachos Recipe from Food Network
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.