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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
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Easy and so good for holidays, weddings, or whatever the occasion!
cooking.nytimes.com
This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.