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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Get Poblano Posole Recipe from Food Network
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
cooking.nytimes.com
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
Ingredients: syrup, cherries, lime, white rum
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish
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Get Watermelon Margarita Pops Recipe from Food Network
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Get Blackberry Margaritas Recipe from Food Network
Ingredients: sugar, juice, limes, lime, tequila, triple sec
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Blend rum, limeade concentrate, and frozen strawberries for a tasty tropical treat.