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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
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Like home fries with smoky paprika.
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Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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This is an Australian favourite-just whack it all in the dish and whack it in the oven. Don't forget the cheese and onions :-)
Ingredients: potatoes, garlic, brown onion
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A classic potato and corn chowder recipe.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.