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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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Get Southern Mustard Greens Recipe from Food Network