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Onion Strings
Onion Strings
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Ingredients: onions, buttermilk, flour, salt, cayenne pepper
Onion Rings
Onion Rings
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Ingredients: canola oil, paprika, flour, white onions
Simple Shepherd's Pie
Simple Shepherd's Pie
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This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's great comfort food for cold, wintry nights.
Ingredients: potatoes, margarine, milk, onions, beef, cream
Marlboro Man's Favorite Sandwich
Marlboro Man's Favorite Sandwich
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Ingredients: onions, butter, steak, worcestershire sauce
Bacon Wrapped Stuffed Mushrooms
Bacon Wrapped Stuffed Mushrooms
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A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Ingredients: green onions, cream cheese, mushrooms, bacon
Mini Pork Cheeseburgers
Mini Pork Cheeseburgers
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Ingredients: butter, onions, pork, garlic, parsley, chipotle
Chicken Cacciatorre
Chicken Cacciatorre
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Ingredients: chicken, bell peppers, onions, cloves, tomatoes
Cream of Onion and Potato Soup
Cream of Onion and Potato Soup
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
Clarissa's Clam Chowder
Clarissa's Clam Chowder
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Ingredients: clams, speck, onions, water, potatoes, milk
Camarones al Tequila
Camarones al Tequila
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Ingredients: butter, shrimp, onions, tomatoes, cilantro leaves
Carrot Soup Recipe
Carrot Soup Recipe
cooking.nytimes.com
This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onions, thyme, carrots, chicken broth
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter