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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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Get Amatriciana Sauce Recipe from Food Network