Search Results (7,032 found)
www.allrecipes.com
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
Ingredients:
salami, artichoke hearts, cherry tomatoes, mushrooms, eggs, milk, green onions, garlic, basil, onion powder, salt, parmesan cheese, mozzarella cheese
www.simplyrecipes.com
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
www.allrecipes.com
A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
Ingredients:
red onion, mango, jalapeno pepper, tomatoes, cloves, lime, white vinegar, salt, black pepper
www.delish.com
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
Ingredients:
veggie burgers, spring greens, tomato, tomatoes, cheddar cheese, salsa, guacamole, sour cream
www.chowhound.com
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
Ingredients:
corn shucked, scallions, tomatoes, lime juice, cilantro, serrano chile, salt plus, avocados
www.foodnetwork.com
Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
www.chowhound.com
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
www.foodnetwork.com
Get Excellent Meatballs Recipe from Food Network
Get Excellent Meatballs Recipe from Food Network
Ingredients:
onion, cloves, beef, veal, pork, eggs, parmigiano, italian parsley, breadcrumbs, water, olive oil, spanish onions, garlic, italian plum
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients:
potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
www.allrecipes.com
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves