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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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Roasted chicken is baked again with canned vegetables, stuffing and gravy for a quick homestyle meal.
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Sauteed Boneless Pork Chops Recipe from Food Network
Ingredients: butter, oil, rib, flour
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Serve chilled for a summer treat.