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Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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I developed this sauce for my fiance who is allergic to onions. We both love pizza and red sauce for pasta but neither of us wanted to deal with the drowsiness...
Ingredients: garlic powder, oregano
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Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
cooking.nytimes.com
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter
Ingredients: spring onions, egg, soy sauce, flour
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage