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Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Quick Chopped Barbecue Recipe from Food Network
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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This delicious dish takes classic nachos topped with taco meat, cheese, jalapeno, sour cream, and onion and replaces the chips with your favorite bite-size potato nuggets!
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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto