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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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These cheesy stuffed potatoes make a great side dish or a meal in themselves.
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.