Search Results (27,671 found)
www.allrecipes.com
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients:
chicken thighs, olive oil, shallots, cloves, wild mushrooms, chicken broth, dry white wine, bay leaf, thyme leaves, flour, cream
www.allrecipes.com
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Ingredients:
porcini mushrooms, olive oil, mushroom caps, onion, cloves, farro, chicken stock, creme fraiche, parsley, parmigiano reggiano
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.
A vegetarian spinach and mushroom enchiladas recipe.
Ingredients:
tomatillos, garlic, serrano chiles, cilantro, yellow onion, canola oil, olive oil, mushrooms, baby spinach, corn tortillas, jack cheese
www.foodnetwork.com
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Get Chicken Sliders with Tomato Chutney Recipe from Food Network
Ingredients:
chicken thighs, grapeseed oil, salt and pepper, roma tomato, red onion, parsley, salt, pepper, flour, butter, potato rolls
www.allrecipes.com
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Ingredients:
flour, bread crumbs, italian seasoning, eggs, water, eggplant, peanut oil, spaghetti, ricotta cheese, parmesan cheese, tomato, pasta
www.allrecipes.com
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
Ingredients:
olive oil, cloves, chicken broth, tomato, bloody mary mix, basil, hot sauce, garlic salt, half and half
www.simplyrecipes.com
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
Ingredients:
pearl onions, carrots, parsnips, olive oil, salt, thyme, apple cider vinegar, honey, baby arugula, pears, walnuts
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant
A Moroccan-Inspired Recipe for Stuffed Eggplant
Ingredients:
globe eggplants, olive oil, couscous, raisins, white wine vinegar, onion, cloves, lemon, pistachios, pomegranate seeds, parsley
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
Ingredients:
chicken broth, cornstarch, cooking oil, mushrooms, salt, scallions, sesame oil, cloves, broccoli, oyster sauce, soy sauce