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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
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Whether you cook for your pooch once in a while or everyday, this recipe will be sure to make some tails wag. This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido!
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Perfect for a fast weekday meal, zucchini are baked with spaghetti sauce, ground turkey, corn, and smothered with cheese.
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Crescent Rolls are everything bread will never be.
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Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.
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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, turkey, egg, tomato relish, salt
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Get Braised Beef Brisket Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Get Pan Gravy Recipe from Food Network
Ingredients: pan drippings, flour, water