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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fudge always comes out great.
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Diced apples are topped with an oaty crumble mixture made with baking mix and spiced with cinnamon and cloves.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
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Get Saffron Poached Pears Recipe from Food Network
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This was my grandmother's recipe; it's simple and wonderful.
Ingredients: pie shell, butter, sugar, eggs, vanilla
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A frosting that's perfect for sugar cookies.