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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Delicious chocolate bundt cake infused with bourbon whiskey.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
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Your favorite drink, now in pie form.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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Elegant yet easy, this recipe is perfect for your holiday gathering.