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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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Get Pasta al Forno Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kitchen Sink Cookies Recipe from Food Network
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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A great sweet to bake even if you don’t celebrate Purim.
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Get Perfect Veggie Burgers Recipe from Food Network