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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
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A real easy and tasty Manhattan Clam Chowder.
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.