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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!
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Get Beer Batter Hushpuppies Recipe from Food Network
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Get The Kids' Corn Bread Recipe from Food Network
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
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Get Octopus Mac and Cheese Recipe from Food Network
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At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.