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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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A buttery spread of minced onion, green chile pepper, mustard, and poppy seeds goes with ham and cheese in these baked sandwiches.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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The delicate crunch of this dish makes eating your vegetables a pleasure.