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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
Ingredients:
eggs, milk, vegetable oil, flour, cornmeal, baking powder, sugar, salt, bacon, processed cheese
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Ingredients:
olive oil, balsamic vinegar, tomatoes, mayonnaise, parsley, oregano, black pepper, parmesan cheese, bread
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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
Ingredients:
vegetable oil, onion, potato, bay leaf, brussels sprouts, red pepper, chicken broth, green onions
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Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
mahi mahi, dry white wine, lime juice, garlic, vegetable oil, lime, corn tortillas, avocado
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
Ingredients:
green beans, lima beans, beans, red bell pepper, onion, canola oil, apple cider vinegar, sugar, garlic powder
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Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
Ingredients:
flour tortillas, chicken breast, red bell peppers, jerk, black pepper, pineapple, vegetable oil
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Ingredients:
cake mix, flour, sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla, egg whites
www.delish.com
Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
Ingredients:
walnuts, olive oil, cauliflower, chili powder, turmeric, garam masala, cayenne pepper, vegetable stock, tomato paste, salt
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This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
Ingredients:
olive oil, onion, beef, tomatoes, curry powder, paprika, salt, black pepper, chile, cayenne pepper, peas
www.delish.com
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Ingredients:
olive oil, asparagus, white onion, garlic, eggs, milk, salt, black pepper, potatoes, parmesan cheese
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
Ingredients:
water, salt, olive oil, kielbasa sausage, garlic, rosemary, red pepper flakes, shrimp, cheddar cheese