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Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Next-level steak and potatoes.
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network
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The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.
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Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Apple Strudel Recipe from Food Network
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This recipe has been in my family for a very long time. My Mom made it and she passed it on, I really love strawberries and I make a lot of desserts, using strawberries...
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Pure heaven in a Crock-Pot.